Mulled Wine: Difference between revisions
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(Created page with "right|thumb|300px|''(Image is from [http://appetiteforchina.com/recipes/mulled-wine-or-how-survive-winter/ Appetite For China])'' == Recipe == * '''...") |
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== Recipe == | == Recipe == | ||
* '''Created By:''' Bryn | * '''Created By:''' Bryn | ||
* '''Inspired By:''' [[Hercules]] claiming that there's "lots of good food" at [[Bacchus's Cavern]]. - ''[[1.19 - Lure of the Lyre]]'' | * '''Inspired By:''' [[Hercules]] claiming that there's "lots of good food" at [[Bacchus's Cavern]]. - ''[[1.19 - The Lure of the Lyre]]'' | ||
* This recipe is based on [http://appetiteforchina.com/recipes/mulled-wine-or-how-survive-winter/ Mulled Wine]. | * This recipe is based on [http://appetiteforchina.com/recipes/mulled-wine-or-how-survive-winter/ Mulled Wine]. | ||
* Yield: Makes 5 to 6 drinks. | * Yield: Makes 5 to 6 drinks. | ||
Latest revision as of 21:36, 10 February 2015
(Image is from Appetite For China)
Recipe
- Created By: Bryn
- Inspired By: Hercules claiming that there's "lots of good food" at Bacchus's Cavern. - 1.19 - The Lure of the Lyre
- This recipe is based on Mulled Wine.
- Yield: Makes 5 to 6 drinks.
Ingredients
- 1 bottle full-bodied red wine, like cabernet or merlot
- 1 cinnamon stick
- 2 cardamom pods
- 6 to 8 cloves
- 6 to 8 golden raisins
- 1 pinch nutmeg
- 1 vanilla bean or 1/4 teaspoon vanilla extract
- 3/4 cup white sugar
Preparation
- In a small sauce pot, simmer the wine and all other ingredients except sugar over low heat for about 30 minutes. Do not let the wine come to a boil. After 30 minutes, stir in the sugar until fully melted.
- Take the wine off the heat, strain out the solids, and serve while hot.
Pictures
None yet!
