Iolaus's Roasted Asparagus: Difference between revisions
From YoungHerculesWiki
⧼monobook-jumptonavigation⧽⧼monobook-jumptosearch⧽
m (Created page with "right|thumb|300px|Iolaus might make this for you if you ask nicely, but please don't make him eat it! * '''Appeared In:''' [[1.31 - Home for the Holida...") |
No edit summary |
||
| Line 1: | Line 1: | ||
[[Image:Iolausaspara.png|right|thumb|300px|Iolaus might make this for you if you ask nicely, but please don't make him eat it!]] | [[Image:Iolausaspara.png|right|thumb|300px|Iolaus might make this for you if you ask nicely, but please don't make him eat it!]] | ||
== Recipe == | == Recipe == | ||
* '''Appeared In:''' [[1.31 - Home for the Holidays]] | |||
Serves 6 | |||
== Ingredients == | == Ingredients == | ||
* 2 1/2 lbs. organic asparagus; trimmed and cut diagonally | |||
* 1 teaspoon dried oregano or 1 Tablespoon fresh | |||
* 2 Tablespoons organic extra-virgin olive oil | |||
* 1/2 teaspoon Sea salt | |||
* 1/4 teaspoon freshly ground black pepper | |||
* 4 ounces (approx. 1 cup) imported Feta; crumbled | |||
== Preparation == | == Preparation == | ||
* Preheat oven to 500°F. Put oven rack in lower third of oven. | |||
* Toss asparagus with oil, oregano, salt, and pepper in a large shallow baking pan and arrange in 1 layer. | |||
* Gently stirring and shaking pan halfway through cooking, roast asparagus until it is just tender when pierced with a fork; 8 to 14 minutes total. | |||
* Serve asparagus onto plates and pass generous amounts of cheese and the pepper grinder. | |||
== Pictures == | == Pictures == | ||
Revision as of 00:32, 26 August 2013
Recipe
- Appeared In: 1.31 - Home for the Holidays
Serves 6
Ingredients
- 2 1/2 lbs. organic asparagus; trimmed and cut diagonally
- 1 teaspoon dried oregano or 1 Tablespoon fresh
- 2 Tablespoons organic extra-virgin olive oil
- 1/2 teaspoon Sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces (approx. 1 cup) imported Feta; crumbled
Preparation
- Preheat oven to 500°F. Put oven rack in lower third of oven.
- Toss asparagus with oil, oregano, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
- Gently stirring and shaking pan halfway through cooking, roast asparagus until it is just tender when pierced with a fork; 8 to 14 minutes total.
- Serve asparagus onto plates and pass generous amounts of cheese and the pepper grinder.
Pictures
None yet!
